Is sauvignon vegan?
Sauvignon is a vegan food ingredient.
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So, what is sauvignon?
Sauvignon is a white wine grape variety that is widely grown around the world, particularly in France, New Zealand, and California. This aromatic grape produces a wine that is generally crisp, dry, and refreshing, with notes of citrus, green apple, and grass. Sauvignon is a versatile grape that can be made into a range of styles, from light and fruity to rich and complex. It pairs well with a variety of foods, including seafood, salads, and spicy dishes. Overall, sauvignon is a beloved and widely appreciated ingredient that adds a refreshing touch to any meal.
How to quickly find the source of ingredients like sauvignon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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