Is scallion vegan?
Scallion is a vegan food ingredient.
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So, what is scallion?
Scallions, also known as green onions, are a versatile and flavorful ingredient used in a variety of cuisines worldwide. With their long green stems and small white bulbs, scallions are a member of the allium family, which also includes onions, garlic, and leeks. They have a milder flavor than most onions, and their texture is crunchy and tender. Scallions are commonly used raw in salads, salsas, and as a garnish, or cooked in stir-fries, soups, and stews. They are an excellent source of vitamin K, vitamin C, and fiber, and are low in calories, making them a healthy and delicious addition to any meal.
How to quickly find the source of ingredients like scallion?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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