Is scarola vegan?
Scarola is a vegan food ingredient.
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So, what is scarola?
Scarola, also known as endive or bitter chicory, is a leafy vegetable with a slightly bitter taste and crunchy texture. The outer leaves are usually green while the inner ones are yellowish-white. This ingredient is commonly used in Mediterranean cuisine, particularly in Italy where it's often served raw in salads or cooked as a side dish. Scarola is low in calories and high in fiber, vitamins A and C, and minerals such as calcium and potassium. Its bitter flavor makes it an excellent digestive aid, stimulating the liver and aiding in detoxification.
How to quickly find the source of ingredients like scarola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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