Is sciroppo di malto d'orzo vegan?
Sciroppo di malto d'orzo is a vegan food ingredient.
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So, what is sciroppo di malto d'orzo?
Sciroppo di malto d'orzo, also known as barley malt syrup, is a sweet, dark brown syrup made from sprouted barley grains. The grains are malted, meaning they are allowed to partially germinate before being dried and boiled to create the syrup. This process converts the barley's starches into simple sugars, giving the syrup a unique, complex flavor that is both sweet and slightly savory. Barley malt syrup is commonly used as a natural sweetener in baking and cooking, and can add a rich, caramel-like depth to recipes. It also has a low glycemic index, making it a popular choice for those seeking a healthier alternative to processed sugars.
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