Is scrod fish vegan?
Scrod fish is a non-vegan food ingredient.
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So, what is scrod fish?
Scrod fish is a type of fish commonly found in the North Atlantic, particularly off the coast of New England. It is a member of the cod family, and is often harvested when it is young and small. Its flesh is firm, white, and flaky, with a mild flavor that is similar to cod. Scrod fish is a versatile ingredient that can be baked, broiled, fried, or grilled, and is often used in classic New England dishes like fish and chips, chowder, and fish cakes. It is a popular choice for seafood lovers due to its delicate texture and clean taste.
How to quickly find the source of ingredients like scrod fish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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