Is seiche vegan?
Seiche is a non-vegan food ingredient.
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So, what is seiche?
Seiche is a type of seafood that belongs to the cephalopod family, which includes squid and octopus. It has a long, tapered body with ten arms that are covered in suction cups. Seiche has a mild, delicate flavor, similar to squid, and a firm texture that holds up well in soups, stews, and salads. It's low in fat and high in protein, making it a healthy choice for seafood lovers. Seiche can be grilled, fried, or sautéed and is often used in Mediterranean and Asian cuisines. When cooked properly, seiche becomes tender and succulent, making it a prized ingredient in many dishes.
How to quickly find the source of ingredients like seiche?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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