Is sel fume vegan?
Sel fume is a vegan food ingredient.
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So, what is sel fume?
Sel fume, also known as smoked salt, is a unique culinary ingredient that adds an earthy, smoky flavor to a variety of dishes. Made by smoking coarse sea salt over wood chips, it's a popular seasoning that can enhance the taste of meats, vegetables, and even desserts. The smoky aroma of sel fume can transport you to a campfire, making it a favorite among outdoor enthusiasts. It's also a healthier alternative to regular table salt, as it contains fewer additives and is rich in minerals. With its distinct flavor and versatility, sel fume is a must-have for any home cook or professional chef looking to elevate their dishes.
How to quickly find the source of ingredients like sel fume?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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