Is sel vegan?
Sel is a vegan food ingredient.
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So, what is sel?
Sel is a unique and versatile food ingredient that adds a depth of flavor and texture to a variety of dishes. Also known as sea salt, sel is harvested from evaporated seawater and contains essential minerals such as magnesium, potassium, and calcium. Unlike regular table salt, sel has a coarse texture and a distinct briny flavor that enhances the natural flavors of food. Its delicate crystals dissolve quickly and evenly, making it a favorite among chefs and home cooks alike. Sel can be used as a finishing salt on grilled meats, roasted vegetables, and even desserts, adding a pop of flavor and a satisfying crunch to every bite.
How to quickly find the source of ingredients like sel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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