Is сельдерея vegan?
Сельдерея is a vegan food ingredient.
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So, what is сельдерея?
Сельдерея, or celery in English, is a versatile and highly nutritious vegetable that has been cultivated for centuries. Its crisp, crunchy texture and subtle, slightly bitter flavor make it a popular ingredient in salads, soups, stews, and many other dishes. Celery is a great source of vitamins, minerals, and antioxidants, and is especially rich in vitamin K, which helps to support bone health and blood clotting. It also contains compounds called phthalides, which have been shown to have a number of health benefits, including reducing inflammation, lowering blood pressure, and improving heart health. Whether eaten raw, cooked, or juiced, celery is a tasty and nutritious addition to any meal.
How to quickly find the source of ingredients like сельдерея?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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