Is semi vegan?
Semi is a vegan food ingredient.
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So, what is semi?
Semi is a versatile food ingredient that can be used in a variety of dishes to enhance their flavor and texture. It is a type of hard cheese that is aged for a short period of time, usually between three and six months, which gives it a semi-firm texture and a slightly tangy, nutty flavor. Semi is often used in Italian cuisine, particularly in pasta dishes, as well as in salads, sandwiches, and pizzas. Its creamy and slightly crumbly texture makes it a great addition to many dishes, and it can be grated, sliced, or melted depending on the recipe. Semi is a great option for those who want to add some depth and complexity to their dishes without overpowering other flavors.
How to quickly find the source of ingredients like semi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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