Is semolina de trigo vegan?
Semolina de trigo is a vegan food ingredient.
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So, what is semolina de trigo?
Semolina de trigo is a high-protein flour that is made from durum wheat. It has a distinct yellow color and a coarse texture, which makes it perfect for use in making pasta, couscous, and some types of bread. This ingredient is particularly popular in Mediterranean cuisine, where it is used to make dishes such as gnocchi, orzo, and semolina cake. Semolina de trigo is a versatile ingredient that adds texture and flavor to any dish it is used in, making it a popular choice for both home cooks and professional chefs alike.
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