Is semolina flour vegan?
Semolina flour is a vegan food ingredient.
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So, what is semolina flour?
Semolina flour is a type of flour made from durum wheat. It has a coarser texture than regular flour and is often used in pasta making because it gives the pasta a firmer, chewier texture. Semolina flour is also commonly used in bread making and as a thickener for soups, stews, and sauces. This flour is a good source of protein and carbohydrates, making it a great addition to a healthy diet. Its nutty, slightly sweet flavor makes it a versatile ingredient that can be used in both sweet and savory dishes.
How to quickly find the source of ingredients like semolina flour?
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