Is semolina vegan?
Semolina is a vegan food ingredient.
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So, what is semolina?
Semolina is a coarse, grainy flour that is made by grinding hard durum wheat. It has a pale yellow color and a slightly sweet and nutty flavor. This versatile ingredient is commonly used to make traditional Italian pasta, as well as other baked goods like bread, pizza crust, and cakes. Semolina is high in protein and gluten, making it ideal for creating chewy and sturdy doughs that hold their shape well during cooking. It's also a good source of complex carbohydrates and contains important minerals like iron, magnesium, and zinc. Its distinctive texture and flavor make semolina a popular choice for adding depth and complexity to many dishes.
How to quickly find the source of ingredients like semolina?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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