Is semoule d blé dur vegan?
Semoule d blé dur is a vegan food ingredient.
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So, what is semoule d blé dur?
Semoule de blé dur, also known as durum wheat semolina, is a coarse, granular flour made from the hard, nutrient-rich endosperm of durum wheat. This versatile ingredient is a staple in many Mediterranean and North African cuisines and is commonly used to make pasta, couscous, and traditional bread such as Italian semolina bread. Semoule de blé dur is high in protein and gluten, making it a popular choice for athletes and those on a low-carb diet. It has a slightly nutty and earthy flavor and is often mixed with other flours to create a unique texture in baked goods.
How to quickly find the source of ingredients like semoule d blé dur?
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