Is semoule d vegan?
Semoule d is a vegan food ingredient.
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So, what is semoule d?
Semoule d, also known as semolina, is a coarse flour made from durum wheat. It has a pale yellow color and a slightly sweet, nutty flavor. Semoule d is a versatile ingredient used in many dishes, including couscous, pasta, and bread. It is high in protein, fiber, and complex carbohydrates, making it a healthy addition to any meal. Semoule d is also a common ingredient in Middle Eastern and North African cuisine, where it is often used in desserts such as halva and semolina cake. Overall, semoule d is a flavorful and nutritious ingredient that can be used in a variety of dishes to add texture and flavor.
How to quickly find the source of ingredients like semoule d?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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