Is semoule de blé dur qualité supérieure vegan?
Semoule de blé dur qualité supérieure is a vegan food ingredient.
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So, what is semoule de blé dur qualité supérieure?
Semoule de blé dur qualité supérieure, also known as fine durum wheat semolina, is a high-quality ingredient that is commonly used in Mediterranean and North African cuisine. It is made by milling the endosperm of durum wheat into a fine, yellowish powder. This type of wheat is known for its high gluten content, which gives semolina its characteristic firm and chewy texture. Semoule de blé dur qualité supérieure is a versatile ingredient that can be used to make a variety of dishes such as couscous, pasta, bread, and desserts. Its nutty flavor and unique texture make it a popular choice among chefs and home cooks alike.
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