Is sémoule de blé dur vegan?
Sémoule de blé dur is a vegan food ingredient.
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So, what is sémoule de blé dur?
Sémoule de blé dur, also known as durum wheat semolina, is a coarse, gritty flour made from the hard, dense grains of durum wheat. It is commonly used in Mediterranean and Middle Eastern cuisine, particularly in the preparation of traditional dishes such as couscous and pasta. Its nutty, wheaty flavor and rough texture make it an excellent choice for dishes that require a hearty, rustic quality. Sémoule de blé dur is a good source of fiber and protein, and is low in fat and cholesterol, making it a nutritious and versatile ingredient in any kitchen.
How to quickly find the source of ingredients like sémoule de blé dur?
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