Is semoule de blé tendre vegan?
Semoule de blé tendre is a vegan food ingredient.
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So, what is semoule de blé tendre?
Semoule de blé tendre, also known as fine durum wheat semolina, is a staple ingredient in many Mediterranean and Middle Eastern cuisines. It is a coarse, gritty flour made by milling durum wheat into small, hard granules. This versatile ingredient is commonly used to make couscous, pasta, and a variety of breads, pastries, and desserts. Semoule de blé tendre has a distinct nutty flavor and a golden color, which gives dishes a unique texture and aroma. It is a rich source of protein, fiber, and essential nutrients, making it a healthy addition to any meal.
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