Is semoule deblé vegan?
Semoule deblé is a vegan food ingredient.
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So, what is semoule deblé?
Semoule de blé is a type of flour made from durum wheat, which is a hard variety of wheat known for its high protein content and gluten strength. This fine-grained flour is commonly used in North African and Middle Eastern cuisine to make dishes such as couscous, tabbouleh, and halva. Semoule de blé is a versatile ingredient that can be used to create a wide range of savory and sweet dishes. It has a mild, nutty flavor and a slightly gritty texture that is perfect for absorbing flavors and sauces. Semoule de blé is a great source of fiber and protein, making it a healthy addition to any diet.
How to quickly find the source of ingredients like semoule deblé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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