Is semoule demi complète de ble dur vegan?

Semoule demi complète de blé dur is a nutritious and versatile ingredient that's commonly used in Mediterranean and Middle Eastern cuisines. Made from coarsely ground durum wheat, this ingredient has a slightly nutty flavor and a golden-yellow color. It's often used to make traditional dishes like couscous, tabbouleh, and semolina cake. The "demi-complète" label indicates that it's a semi-whole grain, meaning that it retains some of the bran and germ, which provide fiber, vitamins, and minerals. This ingredient is a healthy and delicious way to add texture and flavor to your meals.