Is semoule le blé dur vegan?
Semoule le blé dur is a vegan food ingredient.
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So, what is semoule le blé dur?
Semoule de blé dur, also known as durum wheat semolina, is a coarse flour made from hard durum wheat. This versatile ingredient is commonly used in Mediterranean and Middle Eastern cuisine to make traditional dishes such as couscous, pasta, and bread. It has a slightly nutty flavor and a firm texture that holds up well in recipes. Its high protein content makes it a nutritious addition to any meal. Semoule de blé dur can be incorporated into both savory and sweet recipes, making it a staple ingredient in many kitchens around the world.
How to quickly find the source of ingredients like semoule le blé dur?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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