Is semoule supérieure de ble dur vegan?
Semoule supérieure de ble dur is a vegan food ingredient.
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So, what is semoule supérieure de ble dur?
Semoule supérieure de blé dur, also known as fine durum wheat semolina, is a high-quality ingredient commonly used in Mediterranean and Middle Eastern cuisine. This versatile ingredient is made from the endosperm of durum wheat, which is milled to produce a coarse flour that is then sieved to create the fine semolina. The result is a light golden flour with a slightly nutty flavor and a fine, grainy texture that is perfect for making a variety of dishes such as couscous, pasta, and traditional semolina-based desserts. Semoule supérieure de blé dur is also a good source of protein, fiber, and essential minerals like iron, making it a healthy and nutritious addition to any diet.
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