Is senfkörner vegan?
Senfkörner is a vegan food ingredient.
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So, what is senfkörner?
Senfkörner, or mustard seeds, are tiny round seeds derived from the mustard plant. They come in different colors, including black, brown, and yellow, and have a pungent, nutty flavor that intensifies when crushed or ground. Senfkörner are commonly used in various cuisines, particularly in Indian and Middle Eastern dishes, where they are toasted and added to spice blends, curries, and chutneys. In Western cuisine, they are often used to make mustard, pickles, and salad dressings. These seeds are rich in essential oils, protein, and minerals, and are believed to have numerous health benefits, including aiding digestion and reducing inflammation.
How to quickly find the source of ingredients like senfkörner?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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