Is sheep's milk whey vegan?
Sheep's milk whey is a non-vegan food ingredient.
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So, what is sheep's milk whey?
Sheep's milk whey is a nutritious and flavorful ingredient that is derived from the liquid left over after the cheese-making process. It is rich in protein, vitamins, and minerals, making it a popular choice for health-conscious individuals. Sheep's milk whey has a slightly sweet and tangy taste that adds depth to dishes such as soups, stews, and sauces. It can also be used in baking to improve texture and moisture retention. Additionally, sheep's milk whey contains lactose, which makes it an ideal ingredient for fermenting and preserving foods. Overall, sheep's milk whey is a versatile and delicious ingredient that can be used in a wide range of culinary applications.
How to quickly find the source of ingredients like sheep's milk whey?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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