Is sill vegan?
Sill is a non-vegan food ingredient.
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So, what is sill?
Sill, a Scandinavian delicacy, is a type of pickled herring that has been enjoyed for centuries in Nordic countries. It is made by soaking fresh herring fillets in a mixture of vinegar, sugar, and salt, along with various herbs and spices such as dill, mustard seeds, and coriander. The pickling process gives the fish a tangy and slightly sweet flavor that pairs perfectly with rye bread, boiled potatoes, and a dollop of sour cream. Sill is a versatile ingredient that can be served as an appetizer, snack or main course, and it also boasts numerous health benefits due to its high omega-3 content.
How to quickly find the source of ingredients like sill?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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