Is σιμιγδάλι σίτου vegan?
Σιμιγδάλι σίτου is a vegan food ingredient.
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So, what is σιμιγδάλι σίτου?
"Σιμιγδάλι σίτου", also known as semolina, is a coarse flour made from durum wheat. It has a distinct yellow color and a slightly sweet taste. Due to its high gluten content, it is often used in pasta making and as a base for desserts such as halva and semolina cake. Semolina is also a good source of protein, fiber, and several essential minerals like iron and magnesium. Its versatile nature and nutritional benefits make it a popular ingredient in many cuisines worldwide.
How to quickly find the source of ingredients like σιμιγδάλι σίτου?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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