Is сирене vegan?
Сирене is a non-vegan food ingredient.
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So, what is сирене?
Сирене is a traditional Bulgarian cheese that has been enjoyed for centuries. Made from cow, goat or sheep milk, it has a crumbly texture and tangy flavor with hints of saltiness. The cheese is typically aged for several months, which gives it a rich and complex taste. It's often used in Bulgarian cuisine as a topping for salads, baked dishes, or simply enjoyed on its own with bread and olives. With its unique taste and versatility, сирене has become a beloved staple ingredient in Bulgarian kitchens and a popular choice among foodies worldwide looking to add some exciting flavors to their dishes.
How to quickly find the source of ingredients like сирене?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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