Is sirop de canne à sucre vegan?
Sirop de canne à sucre is a vegan food ingredient.
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So, what is sirop de canne à sucre?
Sirop de canne à sucre, also known as sugar cane syrup, is a sweet and versatile ingredient that adds a rich, caramel-like flavor to a variety of dishes. It is made by boiling sugar cane juice until it thickens and takes on a deep amber color. This natural sweetener is commonly used in Caribbean and Latin American cuisine, and can be drizzled over pancakes or waffles, mixed into cocktails, or used as a glaze for grilled meats. Its complex flavor profile also makes it an excellent substitute for traditional sweeteners like honey or maple syrup.
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