Is sirop de fructose et de glucose vegan?
Sirop de fructose et de glucose is a vegan food ingredient.
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So, what is sirop de fructose et de glucose?
Sirop de fructose et de glucose, also known as fructose glucose syrup or glucose-fructose syrup, is a sweetening ingredient commonly used in food processing. It is made by converting cornstarch into a liquid sweetener through a process that breaks down the starch molecules into glucose and fructose. This syrup is versatile and can be used in a variety of food and beverage products to enhance their sweetness and texture. It is often used as an alternative to sucrose because it is sweeter and has a lower glycemic index. However, due to its high fructose content, it may have negative health effects when consumed in excess.
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