Is sírop de glucose de blé vegan?
Sírop de glucose de blé is a vegan food ingredient.
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So, what is sírop de glucose de blé?
Sírop de glucose de blé, also known as wheat glucose syrup, is a natural sweetener derived from wheat starch. It is a clear, colorless, viscous liquid with a high concentration of glucose molecules. This versatile ingredient is used in a wide range of food applications, including confectionery, bakery, and dairy products, as it enhances flavor, texture, and shelf life. Sírop de glucose de blé has a lower sweetness level than regular table sugar, making it an ideal ingredient for recipes that require a subtle sweetness. It is also a popular alternative to corn syrup, as it is gluten-free and has a cleaner taste profile.
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