Is sirop de sucre de canne-inverti vegan?
Sirop de sucre de canne-inverti is a vegan food ingredient.
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So, what is sirop de sucre de canne-inverti?
Sirop de sucre de canne-inverti, also known as inverted cane sugar syrup, is a sweet and thick syrup that is made from cane sugar. It is created through a process that involves breaking down the sugar molecules to create a syrup with a smoother consistency and sweeter taste than regular sugar. This syrup is commonly used in the food industry as a natural sweetener and flavor enhancer. It is also used in baking, confectionery, and beverages. Sirop de sucre de canne-inverti has a high moisture content, which makes it ideal for keeping baked goods moist and extending their shelf life. Its unique flavor profile and versatility make it a popular choice among chefs and food manufacturers alike.
How to quickly find the source of ingredients like sirop de sucre de canne-inverti?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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