Is sirop de sucre inverti cristallisé vegan?
Sirop de sucre inverti cristallisé is a vegan food ingredient.
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So, what is sirop de sucre inverti cristallisé?
Sirop de sucre inverti cristallisé, or crystallized inverted sugar syrup, is a versatile food ingredient commonly used in baking and confectionery. It is created by combining sugar and acid, which is then heated to create a thick syrup. The syrup is then neutralized with an alkaline solution, causing the sucrose molecules to break down into glucose and fructose. This process results in a sweeter and more soluble sugar that helps to improve the texture, flavor, and shelf life of various food products. The crystallized form of this syrup makes it easy to measure and use, making it a popular choice among pastry chefs and bakers alike.
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