Is sirop de»glucose vegan?
Sirop de»glucose is a vegan food ingredient.
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So, what is sirop de»glucose?
Sirop de glucose is a sweet and viscous liquid made from corn starch that serves as a popular ingredient in a wide range of food products. It is commonly used in the production of candies, baked goods, and other confectioneries to help improve texture, prevent crystallization, and enhance the overall sweetness of the final product. Sirop de glucose is also a popular ingredient in the production of beverages, frozen desserts, and processed foods, thanks to its ability to act as a stabilizer and preservative. This versatile ingredient is a key player in the world of modern food production, and is valued for its ability to improve flavor, texture, and overall quality in a variety of different applications.
How to quickly find the source of ingredients like sirop de»glucose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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