Is sirope de arroz vegan?
Sirope de arroz is a vegan food ingredient.
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So, what is sirope de arroz?
Sirope de arroz, also known as rice syrup, is a natural sweetener derived from brown rice. It is made by breaking down the starches in brown rice through a cooking process that converts them into a liquid syrup. This syrup has a mild, neutral flavor that makes it a versatile ingredient in both sweet and savory dishes. Unlike refined sugar, sirope de arroz is a complex carbohydrate that is slowly metabolized by the body, providing a sustained source of energy without causing spikes in blood sugar levels. This makes it a popular alternative to traditional sweeteners for people who are watching their sugar intake or following a vegan or gluten-free diet.
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