Is sirope de glucosa de arroz vegan?
Sirope de glucosa de arroz is a vegan food ingredient.
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So, what is sirope de glucosa de arroz?
Sirope de glucosa de arroz, also known as rice glucose syrup, is a natural sweetener derived from rice starch. It is commonly used in food and beverage production as a substitute for sugar or corn syrup. This syrup has a thick, syrupy texture and a neutral flavor, making it versatile for use in a wide range of culinary applications. Sirope de glucosa de arroz is known for its ability to improve the texture and shelf life of baked goods, as well as to enhance the flavor and appearance of sauces, dressings, and desserts. Additionally, it is considered a healthier alternative to traditional sweeteners, as it has a lower glycemic index and is easier to digest.
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