Is σιρόπι γλυκόζης-φρουκτόζης vegan?
Σιρόπι γλυκόζης-φρουκτόζης is a vegan food ingredient.
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So, what is σιρόπι γλυκόζης-φρουκτόζης?
Σιρόπι γλυκόζης-φρουκτόζης, or glucose-fructose syrup, is a common food ingredient used in a variety of processed foods and beverages. It is a sweetener made by breaking down cornstarch into glucose and fructose, which are then blended in varying proportions to achieve the desired sweetness level. This syrup has a high level of sweetness, making it an effective alternative to traditional table sugar. It also helps to enhance the texture, color, and flavor of food products, which makes it a popular choice among food manufacturers. However, it has been linked to health concerns, including obesity, type 2 diabetes, and other chronic diseases, so it should be consumed in moderation.
How to quickly find the source of ingredients like σιρόπι γλυκόζης-φρουκτόζης?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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