Is slab bacon vegan?
Slab bacon is a non-vegan food ingredient.
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So, what is slab bacon?
Slab bacon is a flavorful and versatile ingredient used in various culinary dishes. It is made by curing and smoking pork belly, resulting in a thick, unsliced piece of bacon that can be cut to any desired thickness. Its texture is denser and chewier than regular sliced bacon, with a rich, smoky flavor that adds depth to any dish. Slab bacon can be used as a main ingredient in stews, casseroles, and soups, or as a savory addition to breakfast dishes like omelets and quiches. Its distinct flavor and texture make it a popular choice among chefs and home cooks alike.
How to quickly find the source of ingredients like slab bacon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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