Is smoke vegan?
Smoke is a vegan food ingredient.
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So, what is smoke?
Smoke is a versatile food ingredient that adds depth and complexity to a variety of dishes. It is created by exposing food to smoke from burning wood or other materials, which imparts a rich, smoky flavor and aroma. Different types of wood can be used to create different flavors, such as hickory for a strong, bold flavor or applewood for a sweeter, more delicate flavor. Smoke can be used to enhance the flavor of meats, vegetables, cheeses, and even cocktails. It is a popular ingredient in barbecue and grilling, but can also be used in more unexpected ways, such as smoked ice cream or smoked cocktails.
How to quickly find the source of ingredients like smoke?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is cooked bulgur wheat vegan?Is hazelnut vegan?Is socker vegan?Is torkad vitlök vegan?Is majssirap vegan?Is graines de soja vegan?Is ananasjuice koncentrat vegan?Is hop oil vegan?Is modifierad stÀrkelse vegan?Is coriander seed vegan?Is celtic sea salt vegan?Is Àttika vegan?
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