Is smoked salmon vegan?
Smoked salmon is a non-vegan food ingredient.
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So, what is smoked salmon?
Smoked salmon is a luxurious delicacy that is made by curing and smoking fresh salmon fillets. The fish is first cured with a mixture of salt, sugar, and sometimes spices to draw out moisture and enhance flavor. It is then cold-smoked over wood chips such as oak, hickory or maple, imparting the salmon with deliciously smoky, savory notes. Smoked salmon can be enjoyed on its own, or as a popular ingredient in brunch dishes like bagels with cream cheese and capers. Its rich, buttery texture and delicate flavor make it a versatile addition to any gourmet dish.
How to quickly find the source of ingredients like smoked salmon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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