Is sodium hydrogenated tallow glutamate vegan?
Sodium hydrogenated tallow glutamate is a non-vegan food ingredient.
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So, what is sodium hydrogenated tallow glutamate?
Sodium hydrogenated tallow glutamate is a flavor enhancer commonly used in the food industry to add savory umami taste to various dishes. It is derived from hydrogenated tallow, a form of animal fat, which is then processed to form glutamic acid. The resulting sodium hydrogenated tallow glutamate powder is a white, crystalline substance that can easily dissolve in water. Despite its animal origin, it is considered safe for consumption by most regulatory agencies. It is often used in processed foods such as chips, canned soups, and instant noodles to enhance their flavor profile.
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