Is sodium l-ascorbate vegan?
Sodium l-ascorbate is a vegan food ingredient.
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So, what is sodium l-ascorbate?
Sodium L-ascorbate is a vital ingredient in the food industry, commonly used as an antioxidant and preservative. It is a salt form of Vitamin C, which helps to prevent spoilage by inhibiting the growth of harmful bacteria and fungi. Sodium L-ascorbate is water-soluble and has a slightly salty taste, making it ideal for use in processed meats, canned fruits and vegetables, and baked goods. This ingredient also enhances the color and flavor of many foods while extending their shelf life. Its versatility and effectiveness make it a popular choice among food manufacturers worldwide.
How to quickly find the source of ingredients like sodium l-ascorbate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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