Is sodium phósphate vegan?
Sodium phósphate is a vegan food ingredient.
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So, what is sodium phósphate?
Sodium phosphate is a compound made up of sodium cations and phosphate anions that are commonly used as an ingredient in various food products. It serves as a powerful buffering agent, helping to maintain the pH balance of foods and enhancing their overall flavor and texture. Sodium phosphate is also utilized as a preservative, preventing spoilage and extending the shelf life of packaged foods. Additionally, it can be found in some dairy products to help prevent coagulation and separate whey from curd during production. Overall, sodium phosphate plays a vital role in the food industry, ensuring both safety and quality in our everyday meals.
How to quickly find the source of ingredients like sodium phósphate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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