Is sojabohnen vegan?
Sojabohnen is a vegan food ingredient.
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So, what is sojabohnen?
Sojabohnen is the German term for soybeans, which are one of the most versatile and nutritious food ingredients available. These small legumes are a great source of plant-based protein, fiber, and essential vitamins and minerals. With their mild, nutty flavor, soybeans are used in a wide range of dishes, from salads and stir-fries to soups and stews. They can be boiled, roasted, or sautéed, and are also commonly processed into tofu, tempeh, and soy milk. Sojabohnen have been a staple food in many cultures for centuries and are increasingly popular among health-conscious eaters looking for sustainable and plant-based protein sources.
How to quickly find the source of ingredients like sojabohnen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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