Is sojabohnenpaste vegan?
Sojabohnenpaste is a vegan food ingredient.
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So, what is sojabohnenpaste?
Sojabohnenpaste, also known as soybean paste, is a popular ingredient in Asian cuisine that is made from fermented soybeans. The paste has a thick, smooth texture and a deep umami flavor that adds richness to dishes. It is commonly used as a seasoning in soups, stews, marinades, and dipping sauces. Sojabohnenpaste is also a key ingredient in many vegan and vegetarian dishes, providing a savory and meaty taste. This ingredient is high in protein, fiber, and nutrients, making it a healthy addition to any diet. It is a versatile ingredient that adds depth and complexity to dishes, and is a staple in many kitchens around the world.
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