Is sol vegan?
Sol is a vegan food ingredient.
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So, what is sol?
Sol is a Spanish term for "salt," and refers to a specific type of coarse sea salt that is hand-harvested from the Mediterranean Sea. It is highly regarded by chefs for its purity, mineral content, and clean, briny taste. Sol has a distinctive texture, with large, irregularly shaped crystals that dissolve slowly on the tongue, adding a satisfying crunch to dishes. It is commonly used in Spanish cuisine, particularly in dishes like paella and grilled seafood, and is also a popular finishing salt for salads and roasted vegetables. Sol's unique flavor and texture make it a versatile ingredient for enhancing the taste and texture of a wide range of dishes.
How to quickly find the source of ingredients like sol?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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