Is sorbitols et glycérol vegan?
Sorbitols et glycérol is a vegan food ingredient.
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So, what is sorbitols et glycérol?
Sorbitols et glycérol, commonly used as a sugar substitute, is a blend of two polyols that are naturally occurring in fruits and vegetables. Sorbitol has 60% of the sweetness of sucrose but only half the calories, while glycerol is a clear, odorless, and sweet-tasting liquid used in foods for moisture retention and sweetness. This combination is popular in low-calorie, reduced-sugar, and diabetic-friendly products, as it provides both sweetness and texture without raising blood sugar levels. Sorbitols et glycérol also functions as a humectant, preventing food from drying out and improving shelf life.
How to quickly find the source of ingredients like sorbitols et glycérol?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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