Is sorghum syrup vegan?
Sorghum syrup is a vegan food ingredient.
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So, what is sorghum syrup?
Sorghum syrup is a natural sweetener derived from the juice of sorghum plant stalks. This dark amber-colored syrup has a rich, caramel-like flavor that's perfect for adding depth to baked goods, marinades, and sauces. Unlike other syrups, sorghum syrup has a low glycemic index, making it a healthier alternative for those conscious of their sugar intake. It's also gluten-free and high in antioxidants, vitamins, and minerals such as iron, calcium, and potassium. Use this versatile ingredient to add a touch of Southern charm to your dishes.
How to quickly find the source of ingredients like sorghum syrup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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