Is sorrel vegan?
Sorrel is a vegan food ingredient.
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So, what is sorrel?
Sorrel is a leafy green herb that has a tangy, lemony flavor with a slightly sour taste. It is commonly used in cuisines around the world, particularly in French and Caribbean dishes. Sorrel is packed with vitamins A and C, and is also a good source of potassium, calcium, and iron. The herb is versatile and can be used in a variety of ways, such as in salads, soups, sauces, and even drinks. Sorrel's bright green leaves and distinctive flavor make it a unique and flavorful addition to any dish.
How to quickly find the source of ingredients like sorrel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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