Is sour milk vegan?
Sour milk is a non-vegan food ingredient.
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So, what is sour milk?
Sour milk, also known as cultured milk, is a dairy product that has been allowed to ferment naturally, creating a tangy and acidic flavor. It is commonly used as an ingredient in baked goods such as pancakes, biscuits, and cakes, as the acidity helps to activate baking soda and create a fluffy texture. Sour milk is also a key ingredient in many traditional dishes, including Russian borscht and Indian raita. The fermentation process breaks down lactose, making sour milk easier to digest for those who are lactose intolerant. Additionally, it contains beneficial bacteria known as probiotics, which can aid in digestion and promote gut health.
How to quickly find the source of ingredients like sour milk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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