Is soy albumin vegan?
Soy albumin is a vegan food ingredient.
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So, what is soy albumin?
Soy albumin is a high-protein, plant-based ingredient derived from soybeans. It is commonly used in various food products as a vegan alternative to animal-based proteins. Soy albumin is extracted from defatted soy flour using a water and acid solution, then purified to produce a white, odorless, and tasteless powder. Its versatility makes it an ideal ingredient for use in bakery goods, beverages, meat alternatives, and protein bars. Soy albumin is also an excellent source of essential amino acids, making it a popular choice among athletes, vegetarians, and health-conscious consumers seeking to increase their protein intake.
How to quickly find the source of ingredients like soy albumin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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